Nagoya

About Us

Enjoy a front row seat to a culinary performance at Nagoya Japanese Steakhouse and Sushi. Hibachi chefs entertain with dazzling knife and spatula tricks while cooking the meals to perfection. Owners  and local residents, Mel and Barb Ayers,  have assimilated their favorite characteristics of restaurants around the world into Nagoya Japanese Steakhouse and Sushi.

Nagoya is more than a restaurant - it's a fun unique dining experience! In addition to the quality of the food, Nagoya was also created specifically to cater to families. Whether high school students dine at Nagoya before prom or a family celebrates grandpa and grandma's 50th anniversary, it is an ideal destination for all ages.

The chefs of Nagoya are central to the success of the restaurant....they are seasoned Asian chefs that understand and live Asian tradition while infusing individuality, artistry and local tastes into their dishes. Nagoya selects each of the Hibachi and Sushi chefs from a large network of chefs from around the country. However, the appeal of Nagoya extends beyond the presentation. The quality of food is unparalleled, bringing authentic Japanese and Asian cuisine to Ohio. Utilizing only the freshest and finest, Nagoya offers an extensive menu and sushi bars featuring fish flown in from around the world.

With Nagoya Japanese Steakhouse and Sushi enthusiasts traveling miles to satisfy their cravings, it is an addicting, memorable experience to be shared with friends and family. 

 


 

 

Proud to support the Lake Erie Shores & Islands Welcome Centers

 

Mel and Barb Ayers, Owners